By popular demand! Here is how I made my gazpacho salad. It was inspired by this recipe, but I made it my own (as Randy Jackson would say on American Idol.)
1 huge zucchini
2 medium tomatoes
1 orange pepper
1 yellow pepper
1 medium red onion.
Chop everything up. Throw it in a bowl. Salt and pepper. A few drizzles of olive oil (I used garlic-infused olive oil). That’s it! Done! It’s also good with balsamic vinaigrette, but I preferred it without.
Yield: a metric ton, approximately. It’s a lot for one person. It started getting a little soggy by the third day, but it’s still good.
